Easy Stovetop Mac & Cheese

• Vegetarian

• Pasta & Grains

  • 1 1/2 cup Macaroni

• Baking & Spices

  • 2 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Cheddar cheese, sharp
  • 1 cup Milk

Found on cincyshopper.com

Description

Ingredients

• 1 1/2 cup uncooked Macaroni
• 2 tbsp Butter
• 2 tbsp Flour
• 1 cup Milk
• 1 1/2 cup Sharp Cheddar Cheese
• Salt and pepper to taste

Directions

• Cook macaroni in boiling water until tender.
• Transfer macaroni to colander to drain and set aside.
• Melt butter in pan and add flour.
• Cook over low heat for about 2 minutes stirring constantly to make a roux.
• Gradually add in a milk, whisking until smooth.
• Cook for about 2 minutes, whisking constantly until you reach desired consistency.
• Add in shredded cheddar cheese and stir until the melted and smooth.
• Add drained macaroni to sauce and stir until coated.
• Add salt and pepper to taste and serve.