Easy strawberry cake

• Vegetarian

• Produce

  • 1 lb Strawberries, fresh ripe

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 6 oz Flour
  • 6 oz Sugar, granulated regular

Found on laylita.com

Description

Directions

• Preheat the oven to 400F degrees.
• Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
• Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
• Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
• Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
• Let the cake cool down for a few minutes before removing from the mold or serving.