Shirataki Sesame Noodles

• Vegan

• Produce

  • 1/2 cup Bell pepper
  • 1/2 cup Carrots
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 6 Green onions

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 6 6-oz packs Angel-hair miracle noodles

• Baking & Spices

  • 1/2 tsp Chili oil, Hot
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 3 tbsp Sesame oil, toasted

• Liquids

  • 2 tbsp Water

Found on homesweetjones.com

Description

Ingredients

• 6 6-oz packs angel-hair Miracle Noodles
• 1/4 cup soy sauce
• 2 tbs sugar
• 1 tbs garlic, finely minced
• 1 tbs ginger, finely minced
• 2 tbs rice vinegar
• 3 tbs toasted sesame oil
• 1/2 tsp hot chili oil
• 2 tbs water
• 1/2 c shredded carrots
• 1/2 c bell pepper, finely sliced
• 6 green onions, sliced

Directions

• Drain shirataki noodles and boil in unsalted water for 1-2 minutes to remove the smell of the packing liquid. Heat a large skillet over high heat and add noodles. Dry fry, stirring occasionally, until noodles and dry and squeaky, about 10 minutes.
• Meanwhile, in a large bowl, whisk together soy sauce, sugar, garlic, ginger, sesame oil, chili oil, and water. Add shredded carrots, bell peppers, and green onion. Add dry noodles and toss to coat. Season with additional green onion and sesame seeds.
• Serve cold or at room temperature.

Nutrition