Easy Strawberry Cheesecake Rolls

• Vegetarian

• Produce

  • 3/4 cup Strawberries, small

• Baking & Spices

  • 2 tbsp Powdered sugar
  • 1 tsp Truvia sweetener or sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 (8-oz package Crescent rolls, reduced-fat

• Dairy

  • 4 oz Light cream cheese

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 (8-oz) package reduced-fat crescent rolls
• 4-oz light cream cheese
• 2 Tbsp. powdered sugar
• ½ tsp. vanilla
• ¾ cup strawberries, chopped small
• 1-2 tsp. Truvia sweetener or sugar, to sweeten strawberries

Directions

• Preheat oven to 375ºF. Spray a cookie sheet with cooking spray. Set aside.
• Combine cream cheese, powdered sugar and vanilla in a small mixing bowl.
• Open crescent roll package and separate each into triangles. Pat out each triangle wither fingertips to thin out a bit.
• Spread a teaspoon or so of cream cheese mixture onto each triangle.
• Then place a small scoop of strawberries on the wider edge of the triangle.
• Roll up each crescent roll, starting on wide edge, tucking in edges over the strawberries and then roll down to the point of the crescent, creating a little bundle.
• Place on prepared cookie sheet and repeat until all strawberry cheesecake rolls are made.
• Bake in preheated oven for 10-12 minutes, or until dough is cooked through and golden brown.
• Sprinkle with cinnamon and sugar if desired. enjoy!