Easy Strawberry Pina Colada Mocktail

• Vegetarian
• Gluten free

• Condiments

  • 12 oz Strawberries in syrup, frozen

• Nuts & Seeds

  • 15 oz Cream of coconut

• Drinks

  • 2 cups Dole pineapple juice, Canned

• Dairy

  • 1/2 cup Half and half

• Frozen

  • 1 Ice

Found on divascancook.com

Description

Ingredients

• 12 oz. frozen strawberries in syrup, slightly thawed
• 2 cups DOLE Canned Pineapple Juice
• 15 oz. cream of coconut
• ½ cup half and half
• Ice

Directions

• In a blender, puree strawberries. (add a bit of water if needed)
• Place pureed strawberries in a bowl and set aside.
• Rinse out blender and set aside.
• In a pitcher, stir together pineapple juice, cream of coconut, and half in half.
• Pour pineapple mixture into blender.
• Fill blender with enough ice so that it comes to the same height with the pineapple mixture.
• Blend until slushy in texture.
• To serve, add about a ½-1 inch of strawberry puree to the glass. Pour the pineapple mixture into the center of the glass.
• If desired, gently swirl the mixture to create more defined streaks.
• Serve immediately.