Soft Baked Lemon Cookies

• Vegetarian
• Gluten free

• Produce

  • 2 Lemons

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 5 Food coloring, Yellow
  • 1 tsp Lemon extract, pure
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar

Found on myrecipemagic.com

Description

Ingredients

• 10 tablespoons butter 1 cup Sugar 2 lemons ( zested, about 1 tsp ) 1 egg ( large ) 1 egg yolk ( large ) 2 tablespoons Lemon juice 1 teaspoon lemon extract ( pure ) 5 food coloring ( yellow, drops ) 2 cups all-purpose flour 2 teaspoons Baking powder 1/2 teaspoon salt 1/4 cup Powdered Sugar Directions In a stand mixer with the paddle attachment, cream the butter, sugar, and lemon zest. Add the egg, e gg yolk, lemon juice , lemon extract, and yellow food colorin g. Mix thoroughly. I Servings 30 From Dessert Now, Dinner Later! Complementary Recipe(s) Lemon Curd Lemon Curd Bars Lemon Sticky Rolls Lemon Cream Crumb Bars Adapted from http://www.cookingclassy.com/2014/06/lemon-crinkle-cookies/  
• 1 cup Sugar
• 2 lemons ( zested, about 1 tsp )
• 1 egg ( large )
• 1 egg yolk ( large )
• 2 tablespoons Lemon juice
• 1 teaspoon lemon extract ( pure )
• 5 food coloring ( yellow, drops )
• 2 cups all-purpose flour 2 teaspoons Baking powder 1/2 teaspoon salt 1/4 cup Powdered Sugar Directions In a stand mixer with the paddle attachment, cream the butter, sugar, and lemon zest. Add the egg, e gg yolk, lemon juice , lemon extract, and yellow food colorin g. Mix thoroughly. I Servings 30 From Dessert Now, Dinner Later! Complementary Recipe(s) Lemon Curd Lemon Curd Bars Lemon Sticky Rolls Lemon Cream Crumb Bars Adapted from http://www.cookingclassy.com/2014/06/lemon-crinkle-cookies/  
• 2 teaspoons Baking powder
• 1/2 teaspoon salt
• 1/4 cup Powdered Sugar

Directions

• In a stand mixer with the paddle attachment, cream the butter, sugar, and lemon zest. Add the egg, e gg yolk, lemon juice , lemon extract, and yellow food colorin g. Mix thoroughly. I