Easy Strawberry Pineapple Cake

• Vegetarian

• Produce

  • 1 8.25 oz crushed pineapple
  • 1 20 oz can Pineapple

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 15.25 oz strawberry cake mix
  • 12 oz Cool whip
  • 1 3.5 oz package Vanilla pudding mix

• Nuts & Seeds

  • 3/4 cup Almond breeze almondmilk

Found on momontimeout.com

Description

Ingredients

• 1 15.25 oz strawberry cake mix
• ¾ cup Almond Breeze Almond Milk
• 3 eggs, room temperature
• 1 8.25 oz crushed pineapple (do not drain)
• 1 3.5 oz package vanilla pudding mix
• 1 20 oz can crushed pineapple (do not drain)
• 12 oz Cool Whip or 1 cup heavy whipped cream, whipped

Directions

• Preheat oven to 350F.
• Grease and flour a 9 x 13 baking dish.
• Combine all cake ingredients in a large bowl. Mix just until combined.
• Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.
• Place baking dish on a wire rack and let cake cool completely.,
• Whisk pineapple and pudding mix together until combined.
• Gently fold in the Cool Whip or whipped cream until incorporated.
• Spread on cooled cake.
• Refrigerate for at least 30 minutes before serving.