Slow Cooker Lemon Thyme Butter Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Carrots
  • 1 tbsp Lemon
  • 1 Onion
  • 1 tbsp Thyme + more

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter

Found on thecookiewriter.com

Description

Ingredients

• 2 lbs carrots, cut into matchsticks
• 1 onion, diced
• 1/4 cup butter
• 1 tbsp. freshly chopped thyme + more for garnish
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp. lemon zest (optional)
• 2 tsp. brown sugar
• Salt and pepper

Directions

• Add carrots and onions to a 6-quart slow cooker. Combine butter, thyme, zest, and lemon juice in a small bowl until thoroughly combined. Pour over carrots. Season with salt and pepper.
• Cook on high heat for 3 hours, stirring halfway through.
• Near the end of cook time, stir in 1 to 2 tsps of sugar depending on tartness of lemon juice.
• Garnish with additional thyme if desired and serve!

Nutrition