Easy Taco Salad (Low Carb, Gluten-free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Avocado, medium
  • 1 1/3 cup Grape tomatoes
  • 8 oz Romaine lettuce
  • 1/2 cup Scallions

• Condiments

  • 1/3 cup Salsa

• Baking & Spices

  • 1 tsp Avocado oil
  • 1 tbsp Taco seasoning, store-bought or home-made

• Dairy

  • 3/4 cup Cheddar cheese
  • 1/3 cup Sour cream

Found on wholesomeyum.com

Description

Directions

• Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
• Stir taco seasoning into the ground beef until well combined.
• Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Nutrition