Marinated Chicken Spiedies with Garlic Sauce

• Meat

  • 3 Chicken breasts, large

• Produce

  • 1/4 cup Cilantro, fresh
  • 6 cloves Garlic
  • 1/4 cup Parsley, fresh

• Refrigerated

  • 1 Egg white

• Condiments

  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1 cup Vegetable oil

• Bread & Baked Goods

  • 4 Italian rolls

• Dairy

  • 2 tbsp Butter

Found on jocooks.com

Description

Ingredients

• 3 large chicken breasts, cut into cubes
• 4 Italian rolls
• 2 tbsp butter, melted
• ¼ cup olive oil
• ¼ cup lemon juice
• ¼ cup fresh cilantro, chopped
• ¼ cup fresh parsley, chopped
• salt and pepper to taste
• 1 cup vegetable oil
• ⅓ cup lemon juice
• 6 cloves garlic, peeled
• 1 egg white*
• 1 tsp salt

Directions

• Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1½ cups of sauce, refrigerate leftover sauce.
• In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Refrigerate for at least 2 hours up to overnight.
• When ready to cook turn on your grill to medium high heat. Clean and oil the grill.
• Cut the rolls lengthwise and brush the inside of the roll generously with butter.
• Thread the chicken on 4 skewers, making sure to divide the meat equally among the skewers.
• Grill the chicken on all sides, about 3 minutes per side, until chicken is cooked and starts to brown. Place the rolls on the grill and let them grill for about 2 minutes or until the bread starts to brown.
• In each roll lay a grilled skewer inside. Gripping the roll at the bottom, carefully slide skewer off, leaving meat in the bread. Drizzle generously with the garlic sauce.

Nutrition