Easy Tahini-Free Avocado Hummus

• Vegan
• Gluten free

• Produce

  • 2 Avocados, ripe
  • 1 can Chickpeas
  • 2 Garlic cloves

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/2 tsp Paprika + more
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil + more

• Nuts & Seeds

  • 1 tsp Cumin
  • 1 Flax seed artisan nut thins and/or multi-seed artisan nut

Found on kimscravings.com

Description

Ingredients

• 1 can chickpeas (garbanzo beans), drained and rinsed
• 2 ripe avocados
• ¼ cup lemon juice (1 lemon, juiced)
• 2 garlic cloves
• 2 tablespoons olive oil + more for serving
• 1 teaspoon salt
• 1 teaspoon cumin
• ½ teaspoon paprika + more for serving
• Flax Seed Artisan Nut Thins and/or Multi-Seed Artisan Nut Thins for serving

Directions

• Place all ingredients in a food processor or high-speed blender and blend or puree until very smooth. Transfer to a serving bowl and enjoy with Blue Diamond Flax Seed Artisan Nut Thins and/or Multi-Seed Artisan Nut Thins, pita chips, raw veggies and/or use the hummus as a sandwich/wrap spread and add a little water to use as a salad dressing.

Nutrition