Italian Sandwich Roll-Ups

• Meat

  • 24 slices Genoa salami
  • 24 slices Ham
  • 1 pack Pepperoni

• Produce

  • 1/4 cup Banana peppers
  • 1 head Lettuce
  • 2 Tomatoes, large

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/4 cup Red peppers, roasted

• Bread & Baked Goods

  • 8 Tortillas

• Dairy

  • 8 oz Cream cheese
  • 16 slices Sargento provolone cheese

Found on happygoluckyblog.com

Ingredients

• 8 tortillas
• 8 ounces cream cheese, softened
• 1 tablespoon Italian seasoning
• 1/4 cup banana peppers, chopped
• 1/4 cup roasted red peppers, chopped
• 24 slices Genoa salami
• 24 slices of ham
• 1 pack pepperoni (about 32 small slices)
• 16 slices Sargento Provolone cheese
• 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
• 1 head of lettuce

Directions

• In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined.
• Spread about three tablespoons of cream cheese mixture onto a tortilla.
• On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge.
• Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly.
• Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels.
• Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until your ready to serve sandwiches.

Nutrition