Strawberry Shortcake Kabobs

• Produce

  • 2 boxes Strawberries

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 box White cake mix
  • 1 bag White chocolate chips

• Dairy

  • 3/4 cup Greek vanilla yogurt

• Liquids

  • 1 1/3 cups Water

• Other

  • Skewers

Found on sugarapron.com

Ingredients

• 2 boxes strawberries
• 1 box of white cake mix
• 3/4 cup of Greek vanilla yogurt
• 2 egg whites
• 1 1/3 cups of water
• 1 bag of white chocolate chips
• Skewers

Directions

• Combine the cake mix, greek yogurt, egg whites and water in a bowl.
• Mix until smooth and pour into a greased cake pan or dish. (9x13)
• Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
• Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
• Cut shortcake into 2-inch cubes.
• Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
• In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
• Once fully melted, insert it into a large plastic bag and cut off the corner tip.
• Drizzle all over kabobs and place in fridge to set.