Lemon Lava Cake

• Vegetarian

• Produce

  • 2 Lemons, zest of

• Refrigerated

  • 3 Egg yolks, large
  • 3 Eggs, large

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 8 oz White chocolate

• Dairy

  • 8 tbsp Butter, unsalted

Found on showmetheyummy.com

Description

Directions

• Preheat oven to 425 degrees F and butter the cavities of a 6 cavity jumbo muffin tin.*
• In a large microwave safe bowl, melt white chocolate and butter together. It should only take 60 seconds in the microwave.
• Once melted, whisk in sugar, eggs, yolks, vanilla, lemon, and lemon zest until the ingredients are fully combined.
• Using a spatula, gently stir in flour and salt. Dont overmix.
• Pour the batter into the prepared muffin tin.
• Bake for 15-17 minutes (mine were perfect at 15).
• Let cool in pan for 5 minutes.
• Run a knife along the sides of the cakes.
• Place a baking sheet on top of the muffin pan and flip them. The cakes should pop out.
• Top with more powdered sugar, whipped cream, fruit, ice cream, etc and serve immediately!