S’mores Poke Brownies

• Condiments

  • 1 cup Marshmallow creme

• Baking & Spices

  • 1 jar Fudge topping, hot

• Snacks

  • 1 cup Up graham crackers

• Desserts

  • 1 box Betty crocker brownie mix fudge
  • 2 cups Marshmallows, miniature

• Liquids

  • 1 Water
  • 3 tbsp Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (18.3 oz) Betty Crocker™ brownie mix fudge
• Water, vegetable oil and eggs called for on brownie mix box
• 1 cup marshmallow creme
• 3 tablespoons water
• 1 jar (about 12 oz) hot fudge topping
• 1 cup broken up graham crackers
• 2 cups miniature marshmallows

Directions

• 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• 2 Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
• 3 In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
• 4 Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Nutrition