Easy Tandoori Chicken

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1 Cucumber
  • 1 tsp Ginger, fresh
  • 1/2 Lemon, Juice of

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 Cayenne pepper to taste if desired
  • 1 tsp Garam masala
  • 2 tsp Paprika
  • 1 Pinch Salt
  • 1/4 tsp Salt
  • 2 tsp Turmeric

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 1 Serve with naan bread

• Dairy

  • 1 1/2 cup Nancy s organic whole milk yogurt

Found on theadventurebite.com

Description

Ingredients

• 2 large chicken breasts cut into 4 strips each
• 1 cup Nancy’s Organic Whole Milk Yogurt
• 2 tablespoons lemon juice
• 1 teaspoon fresh ginger
• 2 teaspoons paprika
• 1-2 teaspoons cayenne pepper (optional)
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 1 teaspoon garam masala
• ½ teaspoon black pepper
• Pinch of salt
• Serve with naan bread, rice, tzatziki sauce, lime and cilantro
• For Tzatziki Sauce:
• 1 cucumber, peeled and small diced
• ½ cup Nancys Organic Whole Milk Yogurt
• juice of ½ a lemon (to taste...start with ¼)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• cayenne pepper to taste if desired

Directions

• Combine all ingredients in a large ziplock bag. Marinate at least 1 hour and up to all day or overnight.
• Grill over a hot grill, a grill plate, or a hot skillet brushed with olive oil to help limit sticking. Cook 5 minutes each side or until nicely charred and cooked through.
• Combine ingredients for sauce.
• Serve with naan bread, rice, tzatziki sauce and plenty of lime and cilantro.