Superfood Paleo Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 100 g Eg a mix of any of the following : pumpkin, Mixed Seeds

• Refrigerated

  • 4 Eggs, Large and beaten

• Baking & Spices

  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 200 g Almonds, ground
  • 100 g Chia seeds
  • 100 g Milled flaxseed

• Liquids

  • 1 cup Water

Found on paleowithmrsp.com

Description

Ingredients

• 100g Milled Flaxseed (if you do not have this then so long as you replace with a milled alternative then this will be fine)
• 100g Mixed Seeds (eg a mix of any of the following : pumpkin, sunflower, sesame, linseed, poppy seeds etc)
• 100g Chia seeds
• 200g Ground Almonds
• 1 Cup Water
• ¼ Cup Melted Coconut Oil
• 4 Eggs, Large and beaten
• 1 Tsp Sea Salt

Directions

• Pre-heat oven to 180° C / 356°F
• In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon
• Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in
• Now add in water and combine until you have a thick mixture
• Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure its greased)
• Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean
• Allow to fully cool before serving and before placing in a tin
• Store in an airtight container for up to one week