Easy Thai-Style Pork Broccolini Stir Fry (Paleo

• Gluten free

• Meat

  • 1 lb Pork loin, organic

• Produce

  • 2 bunches Broccolini stalks
  • 2 Garlic cloves
  • 1/4 tsp Ginger, ground
  • 1/4 tsp Red chili pepper flakes
  • 1 3 c cup Red onion or shallot
  • 1 Thai basil, leaves

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 tbsp Tamari or gluten free soy sauce, gluten free

• Baking & Spices

  • 1/4 cup Coconut sugar
  • 1 dash Sea salt and pepper
  • 1 Shisoto pepper
  • 1 Thai red pepper

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1/3 cup Nuts

Found on cottercrunch.com

Description

Ingredients

• 1 lb. organic pork loin (stew or stir fry cut)
• 1-2 tbsp sesame oil
• 2 garlic cloves (chopped)
• 1-2 tbsp gluten free tamari or gluten free soy sauce (divided)
• 1/4 cup coconut sugar (more if you want sticky)
• 2 tbsp fish sauce (gluten free brand)
• 1/3 c cup red onion or shallot
• 1/3 cup chopped or crushed nuts
• 1/4 tsp ground ginger
• 1/4 tsp red chili pepper flakes
• dash of sea salt and pepper to taste
• 2 bunches of broccolini stalks (10-14 ounces)
• 1 tbsp lime juice
• 1 sliced thai red pepper
• 1 or 2 sliced shisoto pepper (optional)
• thai basil leaves to garnish

Directions

• First make sure your pork is clean and chopped as well as your veggies. Chopped or mince your garlic.
• Set them all aside,
• Next heat oil in a fry pan to medium high. Add your pork and garlic. Cook for 2 to 3 minutes until your pork is browned. Remove from pan.
• In the same pan, add your sugar, spices, and gluten free tamari or soy sauce. Cook on medium high until sugar and sauce start to bubble and caramelize. About 2 -3 minutes.
• Place your pork, onion, nuts, broccolini, salt/pepper back in the pan and stir fry for 3-5 minutes until broccolini is tender and pork is cooked through.
• Add additional tbsp of tamari sauce (*only if it needs more sauce to coat*) and keep tossing the meat/veggies in the sugar sauce while frying.
• Add in your sliced peppers and lime juice and mix everything again while stir frying on medium high for the last 1-2 minutes.
• Plate or place all in serving bowl. Reserve the sauce.
• Pour a few tbsps of sauce over each serving or serving bowls and garnish with fresh thai basil.