Homemade Snickers Ice Cream

• Vegan
• Gluten free

• Produce

  • 2 Bananas (270 g, large
  • 1/3 cup Dates
  • 1 heaping tbsp Peanuts, roasted salted

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1 heaping tbsp Chocolate chips, non-dairy
  • 1/2 tsp Cocoa powder

Found on win-winfood.com

Description

Ingredients

• 2 large bananas (270 g), broken into pieces and frozen
• ⅓ cup (50 g) chopped dates, soaked for at least an hour in 3 tablespoons (45 ml) non-dairy milk
• 1 heaping tablespoon (15 g) roasted salted peanuts (or unsalted if you prefer)
• 1 heaping tablespoon (15 g) non-dairy chocolate chips (I like Enjoy Life) or chunks
• For the optional glaze
• ½ teaspoon cocoa powder
• 1 teaspoon (7 g) maple syrup

Directions

• Blend the soaked dates with the milk into smooth caramel. If you have a big food processor, you might need to make a bigger batch and not just this single serving.
• Take the banana pieces out of the freezer and blend in a Vitamix or a food processor until you get smooth ice cream.
• Mix in the peanuts and chocolate chips and lightly fold in the date caramel. You dont want it to mix in completely but create a caramel pattern instead.
• At this point, you can either eat the ice cream immediately as a soft serve or return the mixture to the freezer for at least 30 minutes or until it gets hard enough.
• If you want to drizzle the ice cream with a bit more chocolate, mix the maple syrup and cocoa and pour it on top of your sundae. You can also use melted chocolate but thatll harden right away.