Overnight Steel Cut Oatmeal (Plus Mix-In Ideas

• Vegetarian
• Gluten free

• Produce

  • 1 Berries
  • 1 Raisins

• Breakfast Foods

  • 1/2 cup Steel cut oats

• Condiments

  • 1 Honey

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Cinnamon

• Nuts & Seeds

  • 1 Almonds
  • 1 Coconut, toasted

• Dairy

  • 1 cup Greek yogurt, plain nonfat
  • 1/2 cup Milk

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 cup plain nonfat Greek yogurt
• 1/2 cup milk
• 1/2 cup steel cut oats
• 2 tablespoons brown sugar
• Berries
• Toasted Coconut
• Chopped Almonds
• Honey
• Cinnamon
• Raisins

Directions

• In a medium bowl, mix together yogurt, milk, oats and brown sugar. Add berries or cinnamon and raisins at this point if desired.
• Divide into three jars or containers, and refrigerated at least 4-6 hours or overnight.
• Add additional toppings such as toasted coconut, almonds, or honey.
• To toast your coconut, preheat the oven to 350 degrees.
• Spread sweetened coconut flakes on a Silpat or parchment lined baking sheet.
• Bake the coconut for about five minutes, watching for most of the flakes to turn golden brown.
• Remove from the oven and allow to cool for a few minutes.