Easy Vegan Bread Pudding (with endless add-ins!

• Produce

  • 1 Dried fruit
  • 1 Fruit, Fresh
  • 1 Soy

• Canned Goods

  • 2 cups Coconut milk, full-fat

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 Chocolate chips, vegan
  • 1 tsp Cinnamon
  • 3 tbsp Cornstarch
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Nuts

• Bread & Baked Goods

  • 1 Baguette

• Other

  • 2 Cups of Your Favourite Non-Dairy Mik

Found on itdoesnttastelikechicken.com

Description

Ingredients

• For the Easy Vegan Bread Pudding:
• 1 Baguette
• 2 Cups of Your Favourite Non-Dairy Mik
• 2 Cups Full-Fat Coconut Milk
• ¾ Cup Brown Sugar
• 3 Tablespoons Cornstarch
• 2 Teaspoons Vanilla Extract
• 1 Teaspoon Cinnamon
• Optional Add-ins:
• Dried Fruit (raisins, chopped apricots, chopped dates, coconut flakes)
• Chopped Nuts (pecans, cashews, peanuts, walnuts, almonds)
• Fresh Fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices)
• Vegan Chocolate Chips
• Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked)

Directions

• Preheat your oven to 350F (180C).
• Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. You can now add up to ¼ cup of optional add-ins per mug that you would like baked into the bread pudding.
• Add all of the remaining vegan bread pudding ingredients to a blender and mix well. If you dont have a blender you can add everything to a bowl and whisk well, making sure the cornstarch is well mixed. Divide the batter evenly among the mugs.
• Bake the bread puddings for 28 to 35 minutes until you can see that there is still a bit of liquid around the bread, but not too much. Less baking time will make wetter bread pudding, longer baking will make a dryer bread pudding. Remove from oven then add any toppings you desire, and enjoy!