Easy Gluten Free Apple Crisp

• Vegan
• Gluten free

• Produce

  • 3 Apples, large

• Condiments

  • 1 tbsp Lemon juice
  • 1/4 cup Maple syrup

• Pasta & Grains

  • 1 cup Oats, gluten-free

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 tbsp Gluten free flour
  • 1/2 cup Gluten free flour or almond meal
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 3/8 cup Coconut oil in solid state

Found on smashedpeasandcarrots.com

Description

Ingredients

• For the Crisp:
• 1 cup gluten free oats
• ½ cup gluten free flour or almond meal
• ¼ cup maple syrup
• ¼ cup coconut oil in solid state
• ½ tsp cinnamon
• ½ tsp vanilla
• ⅛ tsp salt
• For the Apple Filling:
• 3-4 large apples (or 5-6 small apples), peeled and chopped
• 2 Tbsp coconut oil in solid state
• 2 Tbsp gluten free flour
• 1 tbsp lemon juice
• ½ tsp cinnamon

Directions

• In a medium size bowl, mix all the apple filling ingredients together and stir until well combined.
• Place apple filling mixture into an ungreased 8 x 8 inch pan or a pie plate.
• Next, in another medium size bowl, mix together the ingredients for the crisp and stir until well combined. The mixture will be clumpy!
• Place the crisp mixture over top the apples, making sure to cover as much of the apple filling as possible.
• Bake at 375 degrees for 30-35 minutes or until crisp is golden brown and filling bubbles.