Pasta With Corn, Zucchini And Tomatoes

• Vegan

• Produce

  • 1 cup Corn
  • 1/4 tsp Garlic
  • 1 Onion or 3 or 4 shallots, medium
  • 4 Plum or 2 large tomatoes
  • 1 sprigs Tarragon
  • 1 cup Zucchini or summer squash

• Pasta & Grains

  • 1 lb Pasta, cut

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on cooking.nytimes.com