Easy Vegan Breakfast Summer Rolls

• Produce

  • 3 cups Fruit

• Condiments

  • 1 tbsp Peanut butter

• Pasta & Grains

  • 6 tbsp Grains, mixed

• Baking & Spices

  • 1/4 cup Semi-sweet chocolate chips

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 2 tbsp Coconut flakes

• Bread & Baked Goods

  • 9 Rice paper wrappers, dried

• Liquids

  • 3/4 cup Maple water

• Other

  • 2 tbsp Amaranth, uncooked

Found on exsloth.com

Description

Ingredients

• 9 - 10 dried rice paper wrappers
• 2 tbsp amaranth, uncooked
• 6 tbsp mixed grains, uncooked (I used 2 tbsp each spelt and barley)
• ¾ cup maple water
• about 3 cups of chopped fruit*
• 2 - 3 tbsp coconut flakes
• ¼ cup semi sweet chocolate chips
• 1 tbsp peanut butter
• ½ tbsp coconut oil, optional

Directions

• Add the amaranth, spelt, barley and maple water to a small saucepan and bring to a boil
• Reduce heat and allow to simmer for 15 - 20 minutes until the grains absorb the maple water and become tender. Add more maple water if needed
• Transfer the cooked grains to a bowl and allow to cool
• Add the chocolate chips to a small bowl and microwave in 30 second increments until melted
• Stir in peanut butter and test the consistency. If too liquid, add more peanut butter or chocolate chips. If too thick, stir in coconut oil. Set aside.
• Prepare the rice paper wrappers according to package directions, one at a time (usually by submerging in warm water for about 5 seconds until soft and pliable)
• Once pliable, transfer the rice paper wrapper to a plate or cutting board
• Place chopped fruit in a line the down the centre of the wrapper, being sure to leave about 1½ inches above and below
• Add the grains in a line to the right of the fruit, as shown in the image above and top with coconut flakes
• Fold the top and bottom edges of the rice paper in and starting from the right roll to the left
• Carefully fold the right flap over the line of grains and coconut flakes, then fold all of that over the line of fruit and continue to roll to the left
• If the filling is placed correctly, the fruit should end up on top with any excess rice paper at the bottom under the grains.
• Repeat with remaining rice paper wrappers
• Serve immediately with chocolate peanut butter dipping sauce