Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

  • Serves: 6 Servings
Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 slices Bacon, thick cut
  • Produce

    • 1 1/2 lbs Brussels sprouts
    • 3 cloves Garlic
    • 1 tbsp Onion flakes
  • Baking & Spices

    • 1 Amount of cracked black pepper, generous
    • 1 Sea salt
  • Dairy

    • 2 tbsp Butter or ghee
    • 1/2 cup Heavy cream
    • 1/2 cup Parmesan cheese, grated

Found on

Description

Hi! Im Kyndra! Thanks for stopping by my blog. Im just a girl on a personal journey to health and wellness, sharing my stories with the world. I am a cookbook author, a blogger, a world traveler, a dog rescuer, a wife, a hiker, a crossfitter, a PNW native, and a nice person. I believe we should all throw kindness around like confetti. Do more! Be more! Love more! WE CAN DO IT!!   Follow me around the web: Facebook | Instagram | Pinterest | Healthy Living in Body and Mind

Directions

  • In a large cast iron skillet, over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan, crumble and set aside. Retain the drippings.
  • To the bacon drippings in the skillet, add butter. Once the butter has melted, add brussels sprouts and minced onion flakes.
  • Saute, tossing occasionally until the brussels sprouts are crisp-tender and golden brown. Add the crumbled bacon back to the pan and toss with the brussels sprouts.
  • In a small sauce pan, over medium-high heat, add heavy cream, Parmesan cheese, garlic, sea salt and cracked black pepper.
  • Bring to a boil and reduce heat to low. Stirring occasionally, let simmer and thicken.
  • Pour over top of the roasted brussels sprouts.
  • Serve and enjoy!
  • Serves: 6 Servings
peaceloveandlowcarb.stfi.re

peaceloveandlowcarb.stfi.re

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Title:

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Descrition:

  When I was a child, the quickest way to turn me off of my dinner was to serve brussels sprouts. In my underdeveloped brain, it was the equivalent of torture. I was not allowed to leave the table until I cleaned my plate. There were nights when I would literally spend hours at the...

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

  • Meat

    • 6 slices Bacon, thick cut
  • Produce

    • 1 1/2 lbs Brussels sprouts
    • 3 cloves Garlic
    • 1 tbsp Onion flakes
  • Baking & Spices

    • 1 Amount of cracked black pepper, generous
    • 1 Sea salt
  • Dairy

    • 2 tbsp Butter or ghee
    • 1/2 cup Heavy cream
    • 1/2 cup Parmesan cheese, grated

The first person this recipe

peaceloveandlowcarb.stfi.re

peaceloveandlowcarb.stfi.re

1193 0

Found on peaceloveandlowcarb.stfi.re

Peace Love and Low Carb

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

  When I was a child, the quickest way to turn me off of my dinner was to serve brussels sprouts. In my underdeveloped brain, it was the equivalent of torture. I was not allowed to leave the table until I cleaned my plate. There were nights when I would literally spend hours at the...