Easy Vegan Macaroni Salad

• Vegan

• Produce

  • 1/2 cup Celery
  • 1/2 cup Cherry tomatoes
  • 1 tbsp Parsley, fresh
  • 1/4 cup Red onion

• Condiments

  • 1 tbsp Mustard
  • 5/8 cup Vegan mayo

• Pasta & Grains

  • 2 cups Macaroni, cooked

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar, vegan

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar

Found on vegetariansnob.com

Ingredients

• 2 Cups macaroni, cooked, drained, cooled
• ½ Cup of diced celery
• ¼ Cup of minced red onion (soak it in water to dilute the flavor a bit!)
• 1 Tbl minced fresh parsley
• ½ Cup cherry tomatoes chopped
• ½ Cup plus 2 Tbl Vegan Mayo (I used Just Mayo by Hampton Creek)
• 1 Tbl of mustard (I used a spicy horseradish one!)
• 1½ tsp vegan sugar
• 1½ Tbl apple cider vinegar
• ½ tsp salt
• pepper to taste

Directions

• In a large bowl, add in your macaroni, celery, red onion, parsley, and cherry tomatoes.
• If you want you can add these wet ingredients into another bowl and whisk (its a bit easier to do this) or if you dont like creating more dirty dishes (like me) just throw it all in too. Add your vegan mayo, mustard, sugar, and vinegar
• If you havent done this yet, mix the wet ingredients into your pasta bowl and stir until well combined.
• Add salt and pepper to taste
• Add more vegan mayo if its too dry or add more celery if you want more crunch!
• Snob Away