NILLA Piña Colada Dip

• Vegetarian

• Produce

  • 1 can Pineapple

• Baking & Spices

  • 1 1/2 cups Topping, frozen light whipped

• Nuts & Seeds

  • 1 1/4 cups Coconut, sweetened flaked

• Snacks

  • 1 Nilla wafers

• Dairy

  • 1 pkg. Neufchatel cheese

Found on snackworks.com

Ingredients

• 1 can (8 oz.) crushed pineapple, undrained
• 1 pkg. (8 oz.) Neufchatel cheese, softened
• 1-1/4 cups sweetened flaked coconut, divided
• 1-1/2 cups thawed frozen light whipped topping
•  NILLA Wafers

Directions

• Drain  pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.
• Spread  pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.
• Meanwhile,  microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.
• Sprinkle  dip with toasted coconut. Serve with wafers.