Make Ahead Stuffed Cranberry French Toast

• Vegetarian

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 1/2 cups Cranberry sauce, fresh

• Baking & Spices

  • 2 tsp Vanilla

• Bread & Baked Goods

  • 15 oz Bread

• Dairy

  • 1 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 2 cups Milk

Found on selfproclaimedfoodie.com

Description

Ingredients

• 15 ounces bread, sliced into 1/2 inch cubes (cranberry Ciabattini if possible)
• 1 tablespoon unsalted butter
• 1 1/2 cups fresh cranberry sauce
• 4 ounces cream cheese, cut into 1/2 inch cubes
• 6 eggs
• 2 cups milk
• 2 teaspoons vanilla

Directions

• Grease casserole dish with butter. Place half the bread in the dish. Add a layer of fresh cranberry sauce and dot with cream cheese. Cover with remaining bread.
• In separate bowl, whisk eggs, milk, and vanilla. Pour over bread mixture. Cover tightly with plastic wrap and refrigerate over night.
• Preheat oven to 325 degrees F.
• Bake for 45 minutes or until golden brown.
• Top with pure maple syrup or dust with powdered sugar.