Easy Vegan Ramen

• Vegan

• Produce

  • 1/2 oz Dehydrated shiitake mushrooms
  • 5 cloves Garlic
  • 1 3-inch piece Ginger
  • 1/2 cup Green onion
  • 1 Miso-glazed baby bok choy
  • 1 Miso-glazed carrots
  • 1 Yellow onion (110 g, medium

• Refrigerated

  • 10 oz Tofu, extra firm

• Canned Goods

  • 6 cups Vegetable stock

• Condiments

  • 1 tbsp Miso paste, white or yellow
  • 2 tbsp Tamari or soy sauce

• Pasta & Grains

  • 8 oz Ramen noodles* (ensure vegan friendliness on package - i like this brand available at whole foods

• Oils & Vinegars

  • 1 tbsp Grape seed oil
  • 1 tsp Sesame oil

Found on minimalistbaker.com