Easy Vegan Sugar Cookie Stars

• Vegan
• Gluten free

• Refrigerated

  • 4 tbsp Non-dairy milk

• Condiments

  • 10 tbsp Coconut butter
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/2 cup Oat flour
  • 1 tsp Vanilla

Found on feastingonfruit.com

Description

Directions

• Preheat the oven to 350F.
• Combine the oat flour, baking powder, maple syrup, salt (if using) and vanilla in a mixing bowl.
• Melt the coconut butter until it is liquid. Add to the bowl.
• Mix well to form a ball of dough. Hands work better than utensils here.
• Divide the dough into two, and roll out one of the halves between two pieces of lightly floured wax paper.
• Cut into whatever shapes you like. Carefully use a spatula to transfer to a baking pan lined with parchment paper.
• Repeat with the rest of the dough and scraps.
• Bake for 8-10 minutes at 350F or until the edges are just golden.
• Remove from the oven and cool completely before frosting. (If you want to skip the frosting you could alternatively sprinkle on coarse sugar before baking for a sparkly look!)
• For the frosting: Melt the coconut butter. Add the maple syrup and stir. Add the non-dairy milk 1 tbsp at a time until it is a thick, smooth consistency.
• Frost your cookies, add sprinkles, share and enjoy!