Pecan Pie Bark

• Vegetarian

• Baking & Spices

  • 1 cup White sugar

• Nuts & Seeds

  • 1 1/4 cups Pecan, halves

• Snacks

  • 2 pkgs Honey graham crackers

• Dairy

  • 2 sticks Butter

Found on wishesndishes.com

Description

Ingredients

• 2 sticks butter
• 1 cup white sugar
• 1 & ¼ cups pecan halves
• About 2 pkgs (approx. 12 sheets) honey graham crackers

Directions

• Preheat your oven to 325 degrees F.
• Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
• In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
• Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
• Immediately pop graham crackers into the oven and bake for 8 minutes.
• Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.