Easy Vegan Taco Cups

Diets

Gluten free

Ingredients

Canned Goods
- 1 batch My vegan chili

Bread & Baked Goods
- 12 Corn tortillas

Dairy
- 1 batch My cashew parmesan

Time
Prepare: 15M
Cook: 15M
Total: 30M

Found on contentednesscooking.com

Description

Healthy Vegan Recipes in Easy Steps

Mexican food: the worlds screams for it. Who is in the mood for more Mexican inspired food? I’m certainly in it of course you, too? Then today we’re making Easy Vegan Taco Cups together.

Ingredients

1 batch of my vegan chili
12 corn tortillas
1 batch of my Cashew Parmesan
Optional: cilantro and vegan Sour Creme

Directions

Preheat oven to 390°F (200°C).
Prepare the chili filling and while that is simmering the cashew parmesan.
Slightly grease a muffin tin. With a knife, cut the corn tortillas into squares, then put one of those squares into the greased muffin tin. Add chili, then again a Taco Square, finish with chili and cashew parmesan. Last but not least grease the free edges of the tacos with a splash oil. Bake for around 15 minutes, voila

Serves: 12
Prepare: PT15M
Cook Time: PT15M
TotalTime: PT30M

contentednesscooking.com

341 22 2017-08-03 08:42:36

Title:	Easy Vegan Taco Cups - Contentedness Cooking
Descrition:	Who is in the mood for more Mexican inspired food? Today we’re making Easy Vegan Taco Cups together. With an easy chili filling and cashew parmesan.

Easy Vegan Taco Cups