Baked Avocado Egg Rolls

• Produce

  • 3 Avocados, medium
  • 2 tbsp Cilantro
  • 1/2 Lime, Juice of
  • 1/2 Red onion
  • 1/2 cup Sun dried tomatoes

• Condiments

  • 1 Sweet and sour sauce

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Bread & Baked Goods

  • 8 Egg roll wrappers

Found on sixsistersstuff.com

Description

Ingredients

• 3 medium avocados, diced
• 1/2 red onion, diced
• 1/2 cup sun-dried tomatoes, diced
• 2 Tablespoons cilantro
• 1/2 teaspoon salt
• juice of 1/2 lime
• 8 egg roll wrappers
• nonstick cooking spray
• sweet and sour sauce, for dipping

Directions

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine avocados, onion, tomatoes, cilantro, salt and lime juice. Fold gently to combine.
• Place a few tablespoons of avocado mixture to the center of each egg roll wrapper.
• Fold the side corners in and roll up. Place seam-side down on a baking sheet.
• Spray the tops of egg rolls with nonstick cooking spray.
• Bake for 30-40 minutes, or until golden brown, flipping over halfway through.
• Serve with sweet and sour sauce.