Low Carb Chocolate Hemp Protein Muffins

• Vegetarian
• Gluten free

• Produce

  • 6 tbsp Cacao powder

• Refrigerated

  • 6 Pastured eggs

• Baking & Spices

  • 1/2 cup Avocado oil
  • 1/2 tsp Baking soda
  • 1/2 cup Coconut flour
  • 1 tsp Cream of tartar
  • 1 pinch Sea salt
  • 1/2 cup Sweetener
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Hemp seeds

Found on forestandfauna.com

Description

Directions

• Preheat oven to 350*F.
• Mix ingredients together in a bowl. I start with mixing dry ingredients together and then adding in oil and eggs. but you can mix together however you like. (You can mix in optional chocolate chips or add in some dried fruits or chopped nuts. The chocolate chips do get melty in the muffins when warm, but do firm up into bits of chocolate when chilled.)
• Line a muffin pan with muffin liner/papers (I use these muffins liners) and then spoon batter into muffin cups.
• Bake at 350*F for 20 to 23 minutes, or until baked all the way through. You can test with a toothpick to confirm muffins are done.