Easy Vegan Taquitos with Avocado Dipping Sauce

• Produce

  • 1/2 Avocado
  • 1/2 cup Cilantro, stems and leaves
  • 1/4 tsp Garlic powder
  • 1 1/2 Limes, Juice from
  • 1/4 tsp Onion powder

• Refrigerated

  • 1/2 14 oz. package Tofu, firm

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Chipotle seasoning
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Your choice of cooking spray

• Bread & Baked Goods

  • 8 Corn tortillas, Small

• Deli

  • 1 package Gardein chipotle black bean burgers

Found on eathealthyeathappy.com

Description

Ingredients

• 1 package of Gardein Chipotle Black Bean Burgers (theres 4 burgers in each package)
• 8 small corn tortillas
• your choice of cooking spray
• Half a 14 oz. package firm tofu
• 1/2 an avocado, peeled and pitted
• 1/2 c cilantro stems and leaves
• Juice from 1 1/2 limes
• 1/4 tsp salt
• 1/8 - 1/4 tsp crushed red pepper flakes, according to taste
• 1/4 tsp chipotle seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp Dijon mustard

Directions

• For the taquitos:
• Heat the oven to 350. Coat the inside of an 8x8 or 10x7 baking dish with cooking spray.
• Thaw the burgers in the microwave according to the package.
• Tear each burger in half and shape into a little sausage.
• Heat a small skillet on medium heat.
• Place a tortilla in the skillet for a few seconds until warm, then flip and warm the other side.
• Loosely wrap the tortilla around a burger-sausage. Secure with a toothpick.
• Spray generously with cooking spray and set toothpick-side down in the dish. Repeat with the rest of the burgers and tortillas.
• Bake for 15 minutes.
• Flip them all over.
• Bake an additional 15 minutes.
• Remove the toothpicks and serve.
• For the avocado dipping sauce:
• Combine all ingredients in a food processor.
• Blend for 3-4 minutes or until totally smooth and creamy.