Quick Shrimp Tostada Bites

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 Cilantro, fresh

• Condiments

  • 1 Lime juice
  • 1 Pico de gallo or similar salsa
  • 1 Pre made guacamole

• Baking & Spices

  • 2 tsp Chipotle seasoning mix

• Oils & Vinegars

  • 2 tbsp Ghee or olive oil

• Snacks

  • 1 Tortilla chips

Found on paleonewbie.com

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 Tbsp ghee or olive oil
• 2-3 tsp Chipotle Seasoning Mix
• Tortilla chips (we used gluten-free)
• Pre-made Guacamole
• Pico de Gallo or similar salsa
• Lime juice
• Fresh cilantro, chopped

Directions

• Clean shrimp and pat dry. Season with Chipotle Seasoning Mix plus salt & pepper to taste
• Heat ghee or olive oil in a large skillet over medium heat. When hot, add shrimp and cook just until opaque – about 2-3 minutes per side. (Sprinkle with more Chipotle Seasoning Mix while cooking if desired.) Remove shrimp, lightly sprinkle with lime juice, and set aside.
• Add a dollop of guacamole to each chip, then a spoonful of salsa, and finally top with a shrimp. Garnish with fresh cilantro. Serve with lime wedges for extra flavor. Enjoy!