Easy Vegetable Soup in 15 Minutes

• Gluten free

• Produce

  • 1 handful Basil
  • 1 (15.5 oz can Cannellini beans, reduced-sodium
  • 1 cup Corn, frozen
  • 1 clove Garlic
  • 1/2 Lemon
  • 1 cup Matchstick carrots
  • 1 Onion, small
  • 1 cup Peas, frozen
  • 6 oz Pre-trimmed green beans
  • 1 (28oz. can Tomatoes, petite

• Canned Goods

  • 4 cups Low or no-sodium vegetable or chicken broth

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on cookthestory.com