Easy Vinaigrette Dressing

Diets

Vegan
Gluten free

Ingredients

Condiments
- 1 tbsp Dijon mustard

Baking & Spices
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 1 Pinch Sugar

Oils & Vinegars
- 3/4 cup Olive oil, Extra Virgin
- 1/2 cup White wine vinegar

Found on ondietandhealth.com

Description

A Gluten Free Paleo Natural Health Blog with Podcasts, Recipes and more

Im Beverly Meyer. I became gluten free, then grain free and finally dairy and egg free during the 1990s. Finding out I had Celiac Disease made my grain and dairy free diet even more powerful. I’m a Natural Health practitioner, blogger, podcaster, patient, animal lover, and sometimes a pretty funny person. My goal? To help you (and me) feel better!

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Directions

• In a small bowl, whisk together all ingredients but the olive oil. Then slowly add the oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.