Easy Zeppole

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 1/4 tsp Baking powder
  • 1 Confectioners sugar for dusting or maybe cinnamon sugar
  • 1 Powdered sugar
  • 1 Pinch Salt
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Ricotta cheese

Found on bakingbeauty.net

Description

Ingredients

• 2 Eggs
• 1 Cup All Purpose Flour
• 2¼ Teaspoons Baking Powder
• Pinch of Salt, To Taste
• ¼ Cup White Sugar
• 1 Cup Ricotta Cheese
• 2 Teaspoons Vanilla Extract
• Vegetable Oil, For Frying
• Powdered Sugar For Dusting, If Desired
• Confectioners Sugar for Dusting or maybe Cinnamon Sugar

Directions

• In a large bowl, beat eggs until foamy,
• Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not overmix!
• Fold in ricotta.
• In a large skillet, heat ~2 inches of oil to 375 degrees F. ,inches high.
• Spray a small cookie scoop with non sticky spray. Carefully drop batter scoop by scoop into the hot oil a few at a time.
• Cook for ~3-4 minutes turning frequently.
• Drain on paper towels, and immediately dust with powdered sugar if desired