Glazed Strawberry-Filled Doughnut Cupcakes

• Condiments

  • 1/3 cup Strawberry preserves

• Baking & Spices

  • 1 box Betty crocker krispy kreme doughnuts cake mix
  • 1 Glaze pouch from cake mix box
  • 1 Multicolored candy sprinkles
  • 1 drop Pink or red food color
  • 1/4 cup Powdered sugar

• Dairy

  • 4 tbsp Heavy whipping cream

• Liquids

  • 1 Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (16.3 oz) Betty Crocker™ Krispy Kreme Doughnuts™ cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1/3 cup strawberry preserves
• Glaze pouch from cake mix box
• 1/4 cup powdered sugar
• 4 tablespoons heavy whipping cream
• 1 drop pink or red food color
• Multicolored candy sprinkles

Directions

• 1 Heat oven to 375°F (350°F for dark or nonstick pan). Make and bake cupcakes as directed on box. Cool 5 minutes; carefully remove from pan. Cool completely.
• 2 Using small sharp knife, scoop out center of each cupcake. Spoon generous teaspoon strawberry preserves into each cupcake. Pull cupcake liner away from sides of cupcake.
• 3 In small bowl, mix contents of Glaze pouch, powdered sugar and enough whipping cream for thick glaze consistency. Divide glaze in half. Stir food color into half of glaze. Spoon about 1 teaspoon white glaze onto each cupcake; allow to set 5 minutes. Spoon about 1 teaspoon pink glaze on white glaze; top with sprinkles.

Nutrition