Red Velvet Waffle Iron Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 2 cups Powdered sugar
  • 1 box Velvet cake mix, red

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 tbsp Milk

Found on jensfavoritecookies.com

Description

Ingredients

• 1 box red velvet cake mix
• ½ cup butter, softened
• 2 eggs
• 1 cup flour
• 4 oz. cream cheese, softened
• 1 tablespoon milk
• 2 cups powdered sugar

Directions

• Combine cake mix with butter and eggs, mix well.
• Add flour and mix until combined.
• Roll dough into balls, about 1.5 inches in diameter. Place balls in a heated waffle iron, and cook according to waffle iron instructions. (Usually about 3-4 minutes.)
• To prepare icing, combine all ingredients, mixing until smooth.
• Spread a small amount of icing onto warm cookies. Serve immediately. (These cookies dont keep well, they are best eaten right away.)