Korean Cheesy Corn

• Vegetarian
• Gluten free

• Produce

  • 2 Green onions
  • 4 ears Sweet corn, fresh kernels

• Condiments

  • 2/3 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Sugar

• Dairy

  • 8 oz Mozzarella

Found on spoonforkbacon.com

Description

Ingredients

• 4 ears fresh sweet corn kernels
• 2/3 cup mayonnaise
• 8 ounces shredded mozzarella
• 1 tablespoon sugar
• 2 green onions, thinly sliced
• salt and pepper to taste

Directions

• 1. Preheat oven to 400˚F. 2. Combine all ingredients into a mixing bowl and stir together. 3. Pour mixture into a lightly greased baking dish. 4. Bake for 10 to 15 minutes or until mixture melts and bubbles. 5. Remove from oven and cool for about 10 minutes. 6. Serve immediately.