Easy Zucchini Sage Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Celery, ribs
  • 10 Radishes
  • 1 tsp Sage, dried
  • 1 Sage, fresh
  • 1 tsp Thyme, fresh
  • 2 Zucchini, medium

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened
  • 1 cup Veggie broth

• Baking & Spices

  • 1 tsp Paprika

Found on beautyandthebeets.com

Description

Ingredients

• 3 celery ribs, finely chopped
• 10-12 radishes, chopped
• 2 medium zucchini, chopped
• 1 cup veggie broth
• 1/2 cup unsweetened coconut milk
• 1 tsp. dried sage
• 1 tsp. paprika
• 1 tsp. fresh thyme, optional
• fresh sage, sliced (use for garnish)

Directions

• Add celery, radishes and zucchini to a medium sized saucepan and begin to sautee over medium-high heat. Add veggie broth, 1 tbsp. at a time, to deglaze the veggies. Sautee for 5 minutes until veggies are tender.
• Add the reamining broth and coconut milk and continue to simmer over medium-high heat, stirring occasionally for 10 minutes.
• Add dried sage, paprika and fresh thyme and continue to simmer for 5 minutes.
• Remove saucepan from the heat and let cool for 5 minutes.
• Pour the soup into a blender and pulse until desired consistency is reached. Add more vegetable stock to thin soup out if needed.
• Divide the soup among two soup bowls and garnish wih the fresh sage. Add a dollop of horseradish if desired.