Refrigerator Raisin Bran Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 4 1/2 cup Raisin bran flakes

• Baking & Spices

  • 2 1/2 tsp Baking soda
  • 2 1/2 cup Flour
  • 1 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Dairy

  • 2 cup Buttermilk

Found on keyingredient.com

Description

Ingredients

• 2 eggs, beaten
• ½ cup vegetable or canola oil
• 1 cup sugar
• 2 cup buttermilk
• 4½ cup Raisin Bran flakes
• 2½ cup flour
• 1 teaspoon salt
• 2½ teaspoon baking soda

Directions

• Directions Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
• Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.