Roast Harissa Salmon With Lemony Giant Couscous

• Produce

  • 1 small handful Coriander, fresh
  • 1 large handful Flat leaf parsley, fresh
  • 1 Lemon, zest and juice
  • 1 small handful Mint, fresh leaves

• Canned Goods

  • 800 ml Chicken or vegetable stock

• Condiments

  • 2 tbsp Rose harissa

• Pasta & Grains

  • 400 g Couscous, giant

• Baking & Spices

  • 1 tbsp Coriander seeds
  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 good drizzle Olive oil, Extra Virgin

• Other

  • 1 X 600g piece sustainable salmon fillet (skin on

Found on thehappyfoodie.co.uk