Eclair Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Chocolate sauce or hersheys syrup, Homemade
  • 1/2 cup Margarine

• Baking & Spices

  • 1 cup Flour
  • 8 oz Topping, whipped

• Dairy

  • 1 8 ounce cream cheese
  • 2 1/2 cups Milk

• Desserts

  • 1 large box Vanilla pudding, instant

• Liquids

  • 1 cup Water

Found on madetobeamomma.com

Description

Ingredients

• 1 cup water
• ½ cup margarine
• 4 eggs
• 1 cup flour
• 1 large box instant vanilla pudding (you can also substitute 2 small boxes and use 3 cups of milk)
• 2½ cups milk
• 1 (8 ounce) cream cheese, softened
• 8 ounces Whipped Topping, we use Cool Whip
• Homemade Chocolate Sauce or Hersheys Syrup

Directions

• Boil water and margarine together (must be rapidly boiling) Stir in flour and eggs, beating eggs in one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees until light golden brown, approximately 20 minutes in a 17½ x 11 inch pan or 30 minutes in an 8 x 11 inch pan. Prepare pudding by adding milk. Whip in cream cheese, Spread over cooled, puffed layer. Top with Cool Whip and drizzle with chocolate sauce. Refrigerate for 2-4 hours before serving.