Spicy Buffalo Cauliflower

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 large head Cauliflower
  • 1/4 tsp Garlic powder

• Condiments

  • 1 cup Your favorite buffalo or hot sauce

• Baking & Spices

  • 1 Sea salt and pepper

Found on staceyhomemaker.com

Description

Ingredients

• 1 large head of cauliflower, florets removed
• 1 cup of your favorite buffalo or hot sauce
• ¼ tsp garlic powder
• Sea salt and pepper to taste
• 2 pieces of bread, toasted
• 1 avocado, mashed
• 1 cup of buffalo cauliflower florets
• Sea salt and pepper to taste

Directions

• Preheat the oven to 400 degrees.
• Put the cauliflower florets in a large mixing bowl.
• Add the buffalo or hot sauce, garlic powder, salt and pepper.
• Mix well until each piece is coated and spices are dispersed evenly.
• Lay on a parchment lined tray and bake for 20-25 minutes or until desired consistency.
• Serve hot.
• Toast both slices of bread and slather mashed avocado on both pieces.
• Sprinkle salt and pepper to taste.
• Top each piece of toast with ½ cup of buffalo cauliflower.