Dr Pepper Hot Wings

• Gluten free

• Meat

  • 12 1 lb of chicken wings

• Condiments

  • 1/4 cup Hot sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Cornstarch
  • 1 can Dr pepper
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Cooking spray

Found on foodiemisadventures.com

Description

Ingredients

• 1 lb of chicken wings (about 12-15)
• Cooking spray
• Salt & pepper
• 1 can (12 oz) Dr Pepper
• ¼ cup hot sauce, such as Franks Red Hot
• 2 Tbsp brown sugar
• 1 tsp cornstarch (optional)

Directions

• Preheat oven to 375.
• Line a baking sheet with foil and place a wire rack onto the baking sheet. Arrange chicken wings onto the wire rack. Spray wings lightly with cooking spray and sprinkle with salt and pepper.
• Bake the wings for 1 hour until crispy and cooked through, flipping halfway through baking.
• While wings are baking, make the sauce. In a small saucepan combine Dr Pepper, hot sauce and brown sugar, whisk to combine. Bring mixture to a boil, then reduce heat and simmer for 30 minutes until sauce has reduced by half and slightly thickened. Whisk in cornstarch and heat for another 2 minutes to thicken sauce further.
• Remove wings from oven and add them into the pot of sauce. Toss to coat all sides of wings with sauce.
• Optional: Turn oven to broil and place sauce coated wings back onto the baking sheet. Broil for 3-5 minutes or until sauce is caramelized and glossy.
• Wings are best served while hot.