Edamame with Sriracha Buffalo Sauce

Diets

Ingredients

Description

A food and recipe blog with over 650 easy recipes with a focus on healthier eating. Food pics, health tips and a particular love for Asian food!

Tangy, garlicky and buttery edamame with sriracha Buffalo sauce - this is a great way to pack on plenty of flavor without adding fat or calories!

Directions

Bring a pot of water to boil and add edamame pods. Boil for 5-6 minutes, or according to package directions. Drain well and set aside.
Mix sriracha sauce and white vinegar in a bowl and set aside.
In a medium pan over medium high heat, add butter and garlic and fry for 1 minute, until garlic becomes fragrant.
Add sriracha sauce mixture and stir.
Add edamame pods and toss until the pods are evenly coated.
Turn the heat off, season with salt and pepper and serve.

pickledplum.com

198 0 2017-08-04 10:46:42

Title:	Edamame with Sriracha Buffalo Sauce - Pickled Plum
Descrition:	Tangy, garlicky and buttery Edamame With Sriracha Buffalo Sauce - this is a great way to pack on plenty of flavor without adding fat or calories!

Edamame with Sriracha Buffalo Sauce