Freekeh Cowgirl Salad

• Produce

  • 1 Avocado
  • 1 1/2 cups Black beans, cooked
  • 1/2 cup Cilantro
  • 1 14 ounce can Corn
  • 1 1/2 cups Edamame
  • 1 clove Garlic
  • 1 Jalapenos
  • 1 Red bell pepper
  • 1/2 Red onion, small
  • 4 Roma tomatoes

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey, raw
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 Black pepper & salt
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1/3 cup Olive oil

• Other

  • 2 cups Prepared freekeh foods original freekeh

Found on thelivefitgirls.com

Ingredients

• 2 cups prepared Freekeh Foods Original Freekeh
• 1 1/2 cups shelled edamame
• 1 1/2 cups cooked black beans, rinsed and drained
• 1 - 14 ounce can corn, drained
• 4 Roma tomatoes, diced
• 1 red bell pepper, diced
• 1/2 small red onion, diced
• 1/2 cup chopped cilantro
• 1 to 2 jalapeños, seeded and minced
• 1 avocado
• 1/3 cup olive oil
• 1/4 cup fresh lime juice
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon raw honey
• 1/8 teaspoon red pepper flakes
• black pepper & salt to taste

Directions

• Prepare the freekeh and edamame separately according to the package instructions, and allow both to cool to room temperature. In a large bowl add all the salad ingredients together and toss to combine. In a small bowl whisk together dressing ingredients. Drizzle the dressing over the salad and toss once more to even coat the salad. Serve and enjoy!